Resources

Explore tools, data, and stories that support our advocacy. These resources are designed to inform, inspire, and equip you to take action.

Impact Study
Chile - Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of Food Labelling and Advertising
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Impact Study
Uruguay - Immediate effects of the implementation of nutritional warnings in awareness, understanding
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Impact Study
Chile - An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases
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Impact Study
Chile - Changes in children’s and adolescents’ dietary intake after food labeling, advertising and sales in schools
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Impact Study
Chile - Sweetener Purchases before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools
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Impact Study
Israel - The impact of Israel’s FOPL reform on consumers' behavior and intentions to change dietary habit
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Frequently Asked Questions

🤔 Tungkol saan ang Healthy Food Environment (HFE) Act?
🛒 Beneficial ba ito para sa consumers?
🔍 May scientific basis ba ito? ⬇
📋 Paano ang implementation nito?
🛝 Hindi ba “too much” ang pagtanggal ng cartoons and other child-directed marketing, lalo na sa mga creative industry?
📉 Dagdag-gastos ba ito para sa mga food establishment?
💚 May epekto ba ito sa negosyo o ekonomiya?
🍽️ May ganito na ba sa Pilipinas?