Tamang alaga sa nutrisyon ng pamilyang Pilipino.

Food is at the center of our relationships as Filipinos; it's our way of showing love, celebrating milestones, and caring for family.

Pero sa bansang umaapaw ng unhealthy food sa ating mga pamilihan at panooran, how do we make sure that our labors of love don't come at the cost of our health?
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Let’s take a closer look at how the food we love—and how it’s marketed—shapes our health and choices.

These concerns, if left unchecked, will continue to affect generations of Filipino consumers.

Public health needs real protections in the form of urgent legislative action.

Mandate front-of-pack warning labels for unhealthy food and beverages

Require clear, easy-to-understand labels on products high in fats, sodium, or sugar (HFSS) para alam ng bawat consumer kung ano ang nasa pagkain nila.

Ban child-directed marketing of unhealthy products

Ipagbawal ang paggamit ng cartoons, mascots, free toys, at iba pang uri ng marketing tactic para i-promote ang unhealthy food and drinks sa mga bata.

Restrict the promotion of unhealthy foods in child-centered spaces

Panatilihing ligtas ang mga bata mula sa sale and promotion of unhealthy food and drinks sa mga paaralan, playgrounds, and other spaces meant to nurture children.

Strengthen health and nutrition literacy.

Palawakin ang information campaign tungkol sa kalusugan para maging mas mapanuri ang mga pamilya sa pagpili ng pagkain.

Hold the Food & Beverage industry accountable.

Expose and regulate corporate tactics that undermine public health, kabilang na ang deceptive marketing and misleading health claims.

Institutionalize a Healthy Food Environment.

Push for the passage and implementation of the HFE Bill to guarantee a healthy food environment for all Filipinos.

Building a healthy food environment isn’t just a personal responsibility. Lahat may ambag: mula pamilya hanggang palasyo.

Hold industries accountable. Empower Filipinos to choose better.

Read our vision for a healthy food environment →

Resources

Impact Study

Law, Trade, and Nutrition Labeling: Reflections and Experiences from Latin America

Effectiveness Study

Understanding the factors affecting front-of-package label feasibility in the Philippines

Effectiveness Study

Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment

What's New

November 17, 2025

Building a healthy food environment for Little QCitizens

November 20, 2024

2024 National Children's Month Exhibit

November 22, 2024

Student Dialogue with the House Committee on the Welfare of Children

Pagkain Check!

Bibilhin mo pa rin ba ‘to? I-input ang nutrition facts ng anumang pre-packaged food sa calculator at i-check kung qualified siya for a warning label.

OPEN CALCULATOR

Kumilos para sa bansang maalaga sa kalusugan!

Sign the Petition

Manindigan para sa health equity, consumer empowerment, at people-centered policy. Let’s call for a food environment that puts people first!

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